Maika Kawamura-BEⅢ

No.1 Ritsu Kawahara      She introduced the bread she recommended. Plain bread is a type of bread that can be bought cheaply at supermarkets in Japan. Plain bread is a type of bread that can be bought cheaply at supermarkets, but the kind sold at "Nogami", "Ippondo", and "Nishikawa" are expensive but very tasty and popular. Fruit sandwiches are also popular these days and can be purchased at convenience stores. Curry bread can be purchased at a store called "Wheat Slave. Vegan breads contain no butter, eggs, or milk, and can be eaten by people with allergies. No.2 Yuiho Kawamoto      She introduced curry buns and Danishes. Curry bread was developed in Japan in 1927 as a western style bread. It was derived from a fried bread called cutlet. Danish is a bread of Danish origin made of flour, eggs, sugar, milk, and yeast. The tops are decorated with various fruits and chocolates to give it an ornate look. No.3 Asuka Higo       She introduced ...

No1. Tuyoshi Horikawa      He introduced the Japanese mochi. Through his speech, I learned that in the past, mochi was a luxury food that only rich people could eat. Nowadays, the Kanto region eats square mochi, while the Kansai region eats round mochi. Nowadays, glutinous rice cakes are also popular overseas, where they are eaten as sweets such as daifuku and dango skewers. However, because of the danger of choking on mochi, it is also known as a cereal killer overseas and must be eaten slowly. No2. Fuka Inomoto      She introduced mochi. Glutinous rice cakes are made by pounding rice and rolling it into a ball, which has high energy value and makes you feel energetic when you eat it. There are many dishes that use mochi, such as oshiruko and ozoni. In Kumamoto, people use bonito, kombu (kelp), and squid to make soup stock, and add carrots, shiitake mushrooms, taro, chikuwa (bamboo shoot), and burdock root. It was also introduced that the mochi can be gril...

・ Arisa Hayashi      She was making a presentation on Christmas cakes around the world. In Japan, people often eat decorated cakes at Christmas, which originated from Fujiya, famous for the character of Peco, and started selling in 1950. She also mentioned that Christmas is the birthday of Christ. ・Suzue Ishikawa She introduced him to Stollen, a German pastry. I learned that Stollen is eaten when waiting for the birth of Christ and is eaten slowly over a period of four weeks. She explained that the dough is made of flour, eggs, and butter, mixed with dried fruits, nuts, and other ingredients, and after it is baked, white sugar is sprinkled on the surface. ・Rina Kawabata She introduced a food called Ableskiver, which is eaten in Denmark. She described it as a pancake-like snack that looks like a Japanese takoyaki and contains sliced apples. I also learned that in Milan, Italy, a baked cake called hanetone, in Poland, a fish dish called fried cook, and in Germany, a baked c...

 Mami Harada      She was introducing Amami's local dish, miso. It was called "Iyun Miso" and was a mixture of white fish, miso, dried bonito flakes, and brown sugar. It looked very tasty. Mayuko Nishi      She was introducing pickled sashimi. I also like sashimi pickles very much, but I had never heard of "ryukyu", a local dish in Oita. It was easy to make, so I wanted to try making it. Rina Aoki       She introduced him to puffer fish cuisine. I learned that there are different types of fugu dishes: sashimi, nabe, and tempura. Pufferfish are poisonous and difficult to handle, but I thought it was a good thing that sashimi was not only delicious but also beautiful to look at. Yuu Sigemasa      She recommended a sushi restaurant. She recommended a restaurant called Jijiya in Kumamoto and a restaurant called Uomasa in Okayama, where her parents live. I thought both were reasonable and looked very tasty. I really wanted...

 Presentation comment [egg dishes] 2043012 Maika Kawamura Honoka Kohama      About Tonnpeiyaki  I listened to her speech and thought that Tonnpeiyaki was an easy dish to eat with lots of vegetables. I thought the recipe for adding yakisoba and kimchi looked very tasty. Her speech was also very clear and crisp. Yuki Fukuyama      About Tamagokakegohann (TKG) I thought her speech was interesting because I usually make TKG. The recipe she introduced looked very tasty. Ayana Usui             About Egg Benedict I first known about Eggs Benedict from her speech. The picture she used in her speech looked so delicious that I wanted to try it. Noriko Honnda     About Castella Listening to her speech, I learned that there are many kinds of sponge cake. The power point was well used and easy to understand. Arisa Hayasi          About Omelet Listening to her speech, I learned that there are...

Hello! I'm Maika Kawamura. Thank you for taking the time to look at my blog. This time, I'd like to talk about my recent life so that you can get to know me. I work part-time at a cram school and a hamburger shop. At the cram school, I enjoy working with a lot of ingenuity to improve the grades of the students I teach.  At the hamburger shop, I am very busy, but I am enjoying doing more and more things little by little. It is very hard to manage my schedule when I work two part-time jobs, but it is a good experience for me. My hobby is to watch Korean dramas. I enjoy watching Korean dramas because they have long and deep stories. I also feel that watching them with subtitles is a great way to learn the language. If there are people who share my hobby, let's talk.