Comment About [Fish Food]
Mami Harada She was introducing Amami's local dish, miso. It was called "Iyun Miso" and was a mixture of white fish, miso, dried bonito flakes, and brown sugar. It looked very tasty. Mayuko Nishi She was introducing pickled sashimi. I also like sashimi pickles very much, but I had never heard of "ryukyu", a local dish in Oita. It was easy to make, so I wanted to try making it. Rina Aoki She introduced him to puffer fish cuisine. I learned that there are different types of fugu dishes: sashimi, nabe, and tempura. Pufferfish are poisonous and difficult to handle, but I thought it was a good thing that sashimi was not only delicious but also beautiful to look at. Yuu Sigemasa She recommended a sushi restaurant. She recommended a restaurant called Jijiya in Kumamoto and a restaurant called Uomasa in Okayama, where her parents live. I thought both were reasonable and looked very tasty. I really wanted...