Comment About［Bread🍞🥐🥖］

No.1 Ritsu Kawahara

    She introduced the bread she recommended. Plain bread is a type of bread that can be bought cheaply at supermarkets in Japan. Plain bread is a type of bread that can be bought cheaply at supermarkets, but the kind sold at "Nogami", "Ippondo", and "Nishikawa" are expensive but very tasty and popular. Fruit sandwiches are also popular these days and can be purchased at convenience stores. Curry bread can be purchased at a store called "Wheat Slave. Vegan breads contain no butter, eggs, or milk, and can be eaten by people with allergies.

No.2 Yuiho Kawamoto

    She introduced curry buns and Danishes. Curry bread was developed in Japan in 1927 as a western style bread. It was derived from a fried bread called cutlet. Danish is a bread of Danish origin made of flour, eggs, sugar, milk, and yeast. The tops are decorated with various fruits and chocolates to give it an ornate look.

No.3 Asuka Higo 

    She introduced the characteristics of different kinds of bread. It is said that bread became famous in Japan after the Meiji era. French bread is most famous in France and is characterized by its simplicity of ingredients. Croissant is a bread named after its moon-like shape. Pounded champagne is often eaten as a sandwich and is healthy. Brioche, named after Marie Antoinette, is often eaten as breakfast in France. It is made with a lot of butter and eggs.

No.4 Rina Aoki

    She introduced the school lunch bread in Yamaguchi Prefecture, where she is from. In Yamaguchi Prefecture, school lunches sometimes included bread roll, sweet bean paste bread, naan or focaccia, sesame bread, pineapple bread, and brown sugar bread. There was also a menu that included making hotdogs with sausage and cabbage on cobbled bread. Nan and focaccia are often served in school lunches as local dishes from India and Spain. The breads are also sometimes served with jam, chocolate spread or cheese spread, and there is a wide variety of them.

No.5 Suzue Isikawa

    She introduced the history of melon bread. melon bread originated from a long-established bakery in Kobe. melon bread is a sweet bread in the shape of a melon, with a crispy top and a cake-like dough inside. In Kumamoto, a store in upper street is famous as "a melon bread shop you should stop by at least once.

No.6 Mutsumi Matsuda

    She introduced rice flour bread. Rice flour bread was developed in Niigata Prefecture, which is famous for its rice. Its advantages are that it is gluten-free and can be eaten by people with wheat allergies. Since gluten paralyzes the satiety center, rice-flour bread is also good for weight loss. Rice flour bread is sometimes served in school lunches in Kumamoto, and it is a very popular menu item.

No.7 Ayana Usui 

    She introduced the breads of different countries. France is famous for its hard French bread or croissant. The croissant gets its name from its crescent moon-like appearance. Italy is famous for its focaccia, ciabatta, which looks like slippers, and a thin, white bread called glissing. In Germany, the heart-shaped pretzel is famous. In Denmark, the crispy Danish is very famous, with a variety of toppings and a gorgeous appearance.

No.8 Natsuki Kurose

She introduced the breads in convenience stores that can be easily bought. According to the ranking of breads in the convenience store, breads with meat sauce and cheese and sugared Danish pastry ranked first, followed by white bread with chocolate cream and side dish bread with sausage. Cheese steamed cake and twisted doughnuts came in third.