Maika Kawamura-BEⅢ

No1. Tuyoshi Horikawa      He introduced the Japanese mochi. Through his speech, I learned that in the past, mochi was a luxury food that only rich people could eat. Nowadays, the Kanto region eats square mochi, while the Kansai region eats round mochi. Nowadays, glutinous rice cakes are also popular overseas, where they are eaten as sweets such as daifuku and dango skewers. However, because of the danger of choking on mochi, it is also known as a cereal killer overseas and must be eaten slowly. No2. Fuka Inomoto      She introduced mochi. Glutinous rice cakes are made by pounding rice and rolling it into a ball, which has high energy value and makes you feel energetic when you eat it. There are many dishes that use mochi, such as oshiruko and ozoni. In Kumamoto, people use bonito, kombu (kelp), and squid to make soup stock, and add carrots, shiitake mushrooms, taro, chikuwa (bamboo shoot), and burdock root. It was also introduced that the mochi can be gril...

・ Arisa Hayashi      She was making a presentation on Christmas cakes around the world. In Japan, people often eat decorated cakes at Christmas, which originated from Fujiya, famous for the character of Peco, and started selling in 1950. She also mentioned that Christmas is the birthday of Christ. ・Suzue Ishikawa She introduced him to Stollen, a German pastry. I learned that Stollen is eaten when waiting for the birth of Christ and is eaten slowly over a period of four weeks. She explained that the dough is made of flour, eggs, and butter, mixed with dried fruits, nuts, and other ingredients, and after it is baked, white sugar is sprinkled on the surface. ・Rina Kawabata She introduced a food called Ableskiver, which is eaten in Denmark. She described it as a pancake-like snack that looks like a Japanese takoyaki and contains sliced apples. I also learned that in Milan, Italy, a baked cake called hanetone, in Poland, a fish dish called fried cook, and in Germany, a baked c...