Maika Kawamura-BEⅢ

       Listening to the speech about motsunabe, I learned for the first time that "mots" and "hormones" are the same thing. I learned for the first time that "motsunabe" and "hormone" are the same thing. These are appealing because of their plump texture and high oil content, but I never knew that they are internal organs such as intestines. I also learned from this speech that the meat we usually eat is animal muscle. Although it seems difficult to prepare the meat, it is inexpensive, nutritious, and delicious, so I would like to be able to prepare it myself.       I am from Fukuoka Prefecture and there are many restaurants in Fukuoka where you can eat motsunabe, so I decided to try it when I go back home. I was also shocked to learn that there are also miso and salty flavors of motsunabe, although I only knew about the soy sauce flavor. I would like to try many kinds of motsunabe to find the flavor I like best. Also, through the motsunabe, I wa...

No.1 Ritsu Kawahara      She introduced the bread she recommended. Plain bread is a type of bread that can be bought cheaply at supermarkets in Japan. Plain bread is a type of bread that can be bought cheaply at supermarkets, but the kind sold at "Nogami", "Ippondo", and "Nishikawa" are expensive but very tasty and popular. Fruit sandwiches are also popular these days and can be purchased at convenience stores. Curry bread can be purchased at a store called "Wheat Slave. Vegan breads contain no butter, eggs, or milk, and can be eaten by people with allergies. No.2 Yuiho Kawamoto      She introduced curry buns and Danishes. Curry bread was developed in Japan in 1927 as a western style bread. It was derived from a fried bread called cutlet. Danish is a bread of Danish origin made of flour, eggs, sugar, milk, and yeast. The tops are decorated with various fruits and chocolates to give it an ornate look. No.3 Asuka Higo       She introduced ...