Comment about [egg dishes]

 Presentation comment [egg dishes]

2043012 Maika Kawamura

Honoka Kohama    About Tonnpeiyaki 

I listened to her speech and thought that Tonnpeiyaki was an easy dish to eat with lots of vegetables. I thought the recipe for adding yakisoba and kimchi looked very tasty. Her speech was also very clear and crisp.

Yuki Fukuyama     About Tamagokakegohann (TKG)

I thought her speech was interesting because I usually make TKG. The recipe she introduced looked very tasty.

Ayana Usui          About Egg Benedict

I first known about Eggs Benedict from her speech. The picture she used in her speech looked so delicious that I wanted to try it.

Noriko Honnda    About Castella

Listening to her speech, I learned that there are many kinds of sponge cake. The power point was well used and easy to understand.

Arisa Hayasi        About Omelet

Listening to her speech, I learned that there are many kinds of sponge cake. The power point was well used and easy to understand.

Maki Yosihara      About Savoury Egg Sustard

Listening to her speech, I learned about the many ways to arrange Savoury Egg Sutard. I also felt that her speech was polite and very easy to listen to.

Yuuki Utunomiya  About Tenshinhann

I listened to her speech and learned how to make Tianjin rice. I learned that Tianjin rice is a food that originated in Japan. Also I was surprised to learn that half-raw eggs are the most nutritious.

Rinn Unoki          About Omelette

After listening to her speech, I learned that Omelet rice is a dish that was created in Japan. The chicken rice seasoned with ketchup was very tasty, and I thought it had a good nutritional balance because it also contained chopped vegetables. I wanted to try making it myself.

Rina Tatae      About Tamagoyaki

Listening to her speech, I was able to learn the key to making a good Tamagoyaki. I learned a lot because it is difficult to make a beautiful Tamagoyaki. I also found it very interesting that the flavoring of Tamagoyaki differs greatly from region to region.

Yuu Tomiyama About Pudding

I listened to her speech and learned that pudding is a pastry that is much easier to make at home than I imagined. I thought that pudding is a good snack to increase the chances of eating nutritious milk.




コメント

  1. I also learned for the first time that soft-boiled eggs are the most nutritious.

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  2. You used some picture and gestures so I could understand in detail. It was very interesting to show the time in the boiled eggs suitable for each dish.

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  3. I thought it would be even better if there were gestures.

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  7. I thought the loudness of the voice was good. I was easy to hear the presentation.

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  8. You talked about Boiled egg of egg dishes. You explained in detail about the boiled eggs that change over time, and I'm glad that they were often useful in my life.

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  9. I thought your presentation was easy to understand and easy to hear.

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